Steps to Prepare Ultimate Pressure Cooker Beef Stew

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Before you jump to Pressure Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

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Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to pressure cooker beef stew recipe. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Beef Stew :

  • Get 2 LBs of beef stew meet.
  • Get 1/4 cup of all purpose flour.
  • Provide 1 tsp of salt.
  • You need 1/2 tsp of black pepper.
  • Prepare 1/4 cup of cooking oil.
  • Prepare 1 of medium celery stick.
  • Get 1 of large onion.
  • Prepare 3 cloves of fresh garlic.
  • Prepare 1 Tbsp of tomato paste.
  • Get 3 1/2 cup of cups water (or beef broth).
  • Provide 2 1/2 Tbsp of beef bouillon.
  • Get 2 tsp of Worcestershire sauce.
  • You need 1 lb of potatoes (cut into large chunks).
  • Take 2 of large carrots.
  • Use 2 of dried bay leaves.
  • Take 1 1/2 Tbsp of corn starch.
  • Use 1 1/2 Tbsp of cold water.

Instructions to make Pressure Cooker Beef Stew :

  • Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  • Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  • In pan that browned meat cook celery, onion, tomato paste, garlic.
  • Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  • Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  • Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  • Remove lid and set to saute
  • Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  • Stir well to thicken, turn off heat and serve

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