How to Make Favorite Arugula with caramelised figs in a parmesan nest

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Before you jump to Arugula with caramelised figs in a parmesan nest recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to arugula with caramelised figs in a parmesan nest recipe. You can cook arugula with caramelised figs in a parmesan nest using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Arugula with caramelised figs in a parmesan nest :

• Provide 1 bunch of arugula.
• Provide 3-4 of dry figs.
• Take of lemon juice.
• Take 1-2 tbsp of sugar.
• Provide of grated parmesan.
• Provide of fig balsamic vinegar.
• Provide of black and white sesame seeds.
• Take 2 tbsp of katiki cheese (soft curd cheese).
• Take of Dill, finely chopped.
• Use of oil.

Steps to make Arugula with caramelised figs in a parmesan nest :

• Cut the figs into slices and place them in a small pot with the sugar, a little lemon juice and a little water (about 1/4 cup).
• Boil everything together until the figs are caramelised.
• Oil a non-stick pan and spread the parmesan. When it starts to melt remove the pan from heat, remove the parmesan and place it immediately over an upturned bowl so that it is shaped like a nest.
• Beat the balsamic vinegar with oil at a 1 to 2 ratio in the blender until you have an incorporated mixture.
• Cut the arugula into small pieces.
• Place the parmesan nest that you have made, on a plate.
• Toss the arugula with the balsamic vinegar mixture in a bowl and then put it in the parmesan nest.
• Place the caramelised figs on top and sprinkle with sesame seeds.
• At the side of the plate, place 2 tbsp of katiki and garnish with dill.

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