Easiest Way to Make Super Quick Homemade Fig & tofu stuffed mushrooms

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Before you jump to Fig & tofu stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to fig & tofu stuffed mushrooms recipe. To make fig & tofu stuffed mushrooms you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fig & tofu stuffed mushrooms :

• Get 1 box of extra firm tofu.
• Take 10 of figs.
• Use 3 large of portobello mushrooms.
• Provide 2 tbsp of cooking oil (I use coconut).
• Get 1 tsp of chili powder.
• Take 1 tsp of ground nutmeg.
• Provide 1/2 tsp of coriander.
• Provide 1/2 tsp of salt.
• Use 1/2 tsp of pepper.

Steps to make Fig & tofu stuffed mushrooms :

• Heat oil in large frying pan. Add tofu and all spices. Cook until tofu starts turning brown.
• Preheat oven to 350
• While tofu is cooking (or before) chop up figs into thin round slices.
• Add figs to tofu and cook about 5 minutes until flavors start to mix. Remove from heat.
• Cut out the stem and gills of the mushrooms. Add mixture to the inside of each mushroom and bake about 10-15 minutes or until mushrooms are cooked.

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