Steps to Prepare Ultimate Mutton curry (in slow cooker)

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We hope you got benefit from reading it, now let's go back to mutton curry (in slow cooker) recipe. To cook mutton curry (in slow cooker) you only need 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mutton curry (in slow cooker) :

• You need of For the spices.
• Prepare 1 tbsp of coriander seeds.
• Take 1 tbsp of cumin seeds.
• Take 2-3 of cardamom.
• Take 1 tbsp of fennel seeds.
• Use 2-3 of cloves.
• You need 2 of cinnamon stick.
• Prepare 2 of red chili dry.
• Use 1 tbsp of peppercorns.
• Use 1 of nutmeg.
• Get 1 tbsp of turmeric.
• Get of For gravy.
• Provide 1 of large onion.
• Take 3-4 of garlic pods.
• You need 3 tbsp of yoghurt (plain).
• Use 4 of green chilis.
• You need 2-3 tbsp of ginger paste.
• Get 300 gm of mutton (neatly cut and cleaned).
• Provide 2 of large potatoes (cut in halves).
• You need 4-5 tbsp of mustard oil.
• Prepare 2-3 cups of warm water.

Steps to make Mutton curry (in slow cooker) :

• Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
• Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
• Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
• Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

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