Steps to Make Award-winning Slow Cooker Salisbury Steak Meatballs

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We hope you got benefit from reading it, now let's go back to slow cooker salisbury steak meatballs recipe. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs :

• Get 1 bag of frozen meatballs.
• Prepare 1 can of cream of mushroom soup 10.75 oz.
• Get 1 packet of dry onion soup mix.
• Take 1/4 cup of a1 steak sauce.
• You need 2 cups of beef broth.
• Provide 16 oz of package of egg noodles.

Steps to make Slow Cooker Salisbury Steak Meatballs :

• Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
• Serve the meatballs over the egg noodles.
• Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

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