Simple Way to Make Quick Slow Cooker Applesauce (for freezer storage)

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We hope you got insight from reading it, now let's go back to slow cooker applesauce (for freezer storage) recipe. You can have slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Cooker Applesauce (for freezer storage) :

• Use 11.288 kg of Red Delicious Apples cored and skin removed.
• You need of Citric acid.

Instructions to make Slow Cooker Applesauce (for freezer storage) :

• Skin and core a bushel of apples
• Use 3, 8 quart slow cookers on high for 6 hours
• Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
• Cook on low for another 4 hours with lid off (to thicken).
• Turn off heat and let it set overnight.
• Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
• For convenience each serving is 100 grams for 53 calories each. More nutrition data below.

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