Recipe of Super Quick Homemade Strawberry rhubarb custard pie

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Before you jump to Strawberry rhubarb custard pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to strawberry rhubarb custard pie recipe. To cook strawberry rhubarb custard pie you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Strawberry rhubarb custard pie:

1. You need of sugar.
2. You need of flour.
3. Take of nutmeg (optional).
4. Use of salt.
5. Get of beaten eggs.
6. Get of rhubarb 1 " pieces.
7. Get of cut strawberries.

Instructions to make Strawberry rhubarb custard pie:

1. Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal..
2. Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center..
3. Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin..

This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. Sweet strawberries, tart rhubarb, and creamy.

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