How to Prepare Award-winning Claypot Chicken Rice (by Rice Cooker)

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Before you jump to Claypot Chicken Rice (by Rice Cooker) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that tough. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to claypot chicken rice (by rice cooker) recipe. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Claypot Chicken Rice (by Rice Cooker) :

• Take 1 of Chicken Thigh (chopped, with/without skin).
• You need 3 of Dried Chinese Mushroom (Pre soaked overnight).
• You need 1/2 of Chinese Sausage (tear the coating layer, sliced diagonally).
• Prepare 2 of Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced).
• Provide 1 Cup of Grain Rice (washed).
• Prepare 1 tbsp of Chinese Wine (Shao Hing).
• Get 1 tbsp of Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce.
• Provide Dash of 5 Spice Powder, White Pepper and Salt.
• Take of Your choice of Veggies (blanched, seasoned with oyster sauce, oil).

Steps to make Claypot Chicken Rice (by Rice Cooker) :

• Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
• Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
• Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

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