Easiest Way to Prepare Ultimate Strawberry Rhubarb Pie FUSF

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Before you jump to Strawberry Rhubarb Pie FUSF recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let's go back to strawberry rhubarb pie fusf recipe. To cook strawberry rhubarb pie fusf you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Strawberry Rhubarb Pie FUSF:

1. Take of Pie Crust.
2. Prepare of and 1/2 cups flour.
3. Take of and 1/4 tsp. salt.
4. Prepare of tblsp. cold butter cut into small pieces.
5. You need of ice water.
6. Get of Pie Filling.
7. Use of rhubarb slice 1/2 inch thick.
8. Use of and 1/2 cups sliced strawberries, sliced thick.
9. Take of light brown sugar.
10. Get of granulated sugar.
11. Use of cornstarch.
12. Get of salt.
13. Provide of tblsp. lemon zest.
14. Get of tblsp. cold butter, cut into small pieces.
15. Get of vanilla.
16. Get of egg.
17. Take of tblsp milk.
18. Provide of tblsp sugar for top crust.

Steps to make Strawberry Rhubarb Pie FUSF:

1. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours..
2. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill..
3. Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch..
4. Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust..
5. Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes..
6. Turn heat down to 350 and now bake for additional 25 minutes..
7. Let pie cool for at least 2 hours..

Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Place flour, salt, butter and lard in food processor.

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